Our Mission

Behavior change that tastes like home

We're rebuilding the food system by respecting heritage, not erasing it.

OffRamp bridges the cravings we inherited with the future our planet deserves.

Behavioral chefs working together in a kitchen

Born from research,
fueled by flavor.

Everything started during our residency at Google Stitch. We studied why most sustainable diet initiatives fail and learned the culprit was culture, not willpower.

OffRamp keeps the craveable parts—the spice profiles, the textures, the comfort—while upgrading the ingredients. The result: swaps that feel like coming home, not giving something up.

What Drives Us

Behavior > Ideology

We map spice, aroma, and texture preferences so every swap satisfies the same reward loops as the meat-first original.

Trust & Transparency

No mystery meat. Every recommendation comes with sourcing, nutrition, and allergen intel.

Partner-Ready DNA

We plug directly into corporate cafeterias, universities, and cloud kitchens to scale positive change fast.

The Collective

Rooted in India, thinking global.

Our team blends food scientists, behavioral economists, and chefs. Bengaluru keeps us honest—a city where tradition and technology constantly remix each other.